If you read my previous blog entry, then you know why I’m prepared to head into the kitchen for these Sutter
Home Moscato Vanilla Cupcakes! Try these out for your friends with a glass of chilled Sutter Home Moscato!!!
SUTTER HOME MOSCATO VANILLA CUPCAKES
-2 1/2 cups all purpose flour
-1 tsp. baking soda
-3/4 tsp. salt
-1 1/4 cups sugar
-1 cup oil
-1/3 cup Sutter Home Moscato
-3/4 cup buttermilk
-1 tsp. white vinegar
Pre-heat oven to 350 degrees. Prepare 2 cupcake pans with liners. Combine first 4 ingredients and sift. Combine next 5 ingredients and mix until blended. Mix wet ingredients into dry and mix until just blended. Scoop into prepared cupcake page, filling each 3/4 full. Bake at 350 degrees for 15-20 minutes or until done. Should make 12-18 cupcakes.
SUTTER HOME MOSCATO VANILLA FROSTING
-4 oz. cream cheese – room temperature
-4 oz. butter – room temperature
-2 tbsp. Sutter Home Moscato
-1/2 tsp. vanilla
-2 cups powdered sugar
Combine cream cheese and butter, mixing well. Add Moscato and vanilla, mix together. Add powdered sugar and whip until smooth and light. Frost your cooled cupcakes.
PLEASE, PLEASE…let me know how you like them!
